Garlic Butter Steak Bites & Creamy Alfredo Pasta

Name: Garlic Butter Steak Bites & Creamy Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb sirloin or ribeye steak, cut into 1″ cubes; Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 8 oz fettuccine (or pasta of choice); 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 tablespoons unsalted butter; 1 clove garlic, minced (optional); Salt and pepper, to taste

Garlic Butter Steak Bites & Creamy Alfredo Pasta is my idea of comfort food perfection. Juicy, tender bites of steak coated in garlic butter are paired with rich, creamy Alfredo pasta to create a hearty, flavorful dish that’s perfect for dinner any night of the week. It’s indulgent, satisfying, and easy enough to whip up without much fuss.

Why You’ll Love This Recipe

I love how this recipe brings together bold, savory steak with the creamy smoothness of Alfredo pasta. It feels like something I’d order at a restaurant, but I can make it right at home. The garlic butter steak bites cook quickly and pack tons of flavor, while the Alfredo sauce is rich, cheesy, and coats the pasta beautifully. It’s a balanced combo that never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sirloin or ribeye steak, cut into bite-sized cubes
Salt
Black pepper
Olive oil
Butter
Fresh garlic, minced
Fresh parsley, chopped

For the Alfredo pasta:

Fettuccine or pasta of choice
Heavy cream
Parmesan cheese, grated
Butter
Garlic (optional, for extra flavor)
Salt and pepper to taste

Directions

I start by cooking the pasta according to the package instructions. I drain and set it aside while I prepare the steak and sauce.
For the steak bites, I season the cubes with salt and pepper.
I heat olive oil in a skillet over medium-high heat, then add the steak bites in a single layer, letting them sear without moving for 2–3 minutes. I flip and cook the other side until browned.
Once the steak is cooked to my liking, I reduce the heat and add butter and minced garlic to the pan. I stir everything together until the steak is coated in garlic butter, then sprinkle with fresh parsley.
For the Alfredo sauce, I melt butter in a saucepan over medium heat, stir in heavy cream, and bring it to a simmer.
I mix in the grated Parmesan cheese and whisk until smooth. I season with salt and pepper, and a little garlic if I want a stronger flavor.
I toss the cooked pasta in the Alfredo sauce until fully coated.
I serve the pasta in bowls and top with garlic butter steak bites and extra Parmesan if I’m feeling indulgent.

Servings and timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

I sometimes switch out the steak for chicken or shrimp for a different protein option. If I want a spicy kick, I add crushed red pepper flakes to the Alfredo sauce. I also occasionally stir spinach or broccoli into the pasta for added greens. For a smoky twist, I add a pinch of smoked paprika to the steak seasoning.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of milk or cream to the pasta to loosen the sauce and warm everything up gently on the stove or in the microwave. I reheat the steak separately to avoid overcooking it.

FAQs

Can I use store-bought Alfredo sauce?

Yes, when I’m in a hurry, I use a good-quality jarred Alfredo sauce. I still add a little extra Parmesan and garlic to enhance the flavor.

What’s the best cut of steak for this recipe?

I like using sirloin or ribeye because they’re tender and cook quickly. Strip steak works too.

Can I make this dish ahead of time?

I can prep the steak bites and Alfredo sauce in advance, then reheat and combine just before serving. The steak is best when freshly seared, though.

How do I keep the Alfredo sauce from clumping?

I make sure to use freshly grated Parmesan and stir constantly while adding it to the warm cream and butter mixture. I also avoid high heat to prevent the cheese from separating.

Can I make it gluten-free?

Yes, I use gluten-free pasta and check that my Parmesan and cream are certified gluten-free.

Conclusion

Garlic Butter Steak Bites & Creamy Alfredo Pasta is one of those meals that feels like a special treat but comes together with everyday ingredients. I get the best of both worlds with rich, creamy pasta and juicy steak in one bite. Whether I’m cooking for guests or treating myself to something indulgent, this dish always hits the spot.

Garlic Butter Steak Bites & Creamy Alfredo Pasta

Garlic Butter Steak Bites & Creamy Alfredo Pasta

Why You’ll Love This Recipe

Ingredients

Directions

Servings and timing

Variations

storage/reheating