Description
1-Bowl Peanut Butter Cup Dump Cake is a rich, gooey, chocolatey dessert packed with chopped peanut butter cups and made entirely in one bowl for easy cleanup. It’s perfect for potlucks, parties, or a quick sweet treat.
Ingredients
1 box chocolate cake mix
2 large eggs
1/2 cup milk
1/2 cup unsalted butter, melted
1/2 cup creamy peanut butter
1 can (14 oz) sweetened condensed milk
1 1/2 cups mini peanut butter cups, halved or chopped
1/2 cup chocolate chips (optional)
Whipped topping or vanilla ice cream, for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine chocolate cake mix, eggs, milk, melted butter, and peanut butter. Mix until smooth.
- Fold in half of the chopped peanut butter cups and chocolate chips.
- Pour batter into the prepared baking dish and spread evenly.
- Drizzle sweetened condensed milk over the top of the batter.
- Sprinkle the remaining peanut butter cups and extra chocolate chips over the top.
- Bake for 30–35 minutes, or until edges are set and center is still slightly gooey.
- Let cool slightly before serving warm with whipped topping or ice cream.
Notes
Swirl in extra peanut butter on top before baking for more flavor.
Add chopped pretzels or crushed cookies for texture.
Try with brownie mix instead of cake mix for a fudgier version.
Use different cake mixes like devil’s food or yellow for variety.
Also works well in a slow cooker on low for 2–3 hours.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 36g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg